GRILLED LAMB CHOPS

It’s an easy, quick and delicious recipe!

Servings:
Prepping:
Cooking:
Total:

6 Servings
70 Minutes
6 Minutes
76 Minutes

Ingredients:

  • Lamb chops: 1 kg (2 pounds)
  • 1 Onion
  • Resealable bags

Marinade:

  • Olive oil: 2 tablespoons
  • Black pepper: 1 teaspoon
  • Salt: 2 teaspoons
  • White vinegar: ¼ cups
  • Minced garlic: 1 tablespoon

Directions for the Chef:

  1. Fire up your Buccan grill to 175-200 degrees Celsius (350-400 Fahrenheit)
  2. Slice the onions into thin strips
  3. Mix together the sliced onions, olive oil, white vinegar, minced garlic and add pepper and salt to taste
  4. Place the lamb chops in the resealable bags and add the marinade
  5. Let the lamb chops marinate in the bags in the refrigerator for 1 hour
  6. Remove the lamb chops from the bags
  7. Place the lamb chops on the Buccan grill and grill both sides for 3-4 minutes for medium doneness
  8. Enjoy your grilled lamb chops!

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