GRILLED CORN WITH CHILI AND FETA CHEESE

Combine the sweetness of corn with a spicy touch by adding red pepper to the mix! Can you handle the spiciness?

Servings:
Prepping:
Cooking:
Total:

6 Servings
10 Minutes
15 Minutes
25 Minutes

Ingredients:

  • 6 ears of corn in their husk
  • Feta cheese
  • 3 limes
  • Butter

Marinade:

  • Chili powder: 1 tablespoon
  • Spicy option: 1 teaspoon of red pepper
  • Juice 3 limes
  • Butter: 3 tablespoons
  • Add black pepper and salt to taste

Directions for the Chef:

  1. Fire up your Buccan grill to 175-200 degrees Celsius (350-400 Fahrenheit)
  2. Soak the corn ears in water for approximately 10 minutes
  3. Add the chili powder, red pepper (optional), lime juice, butter, salt and pepper to a bowl and mix them together
  4. Place the corn on the grill in their husks
  5. Grill approximately 15 minutes while turning several times until the husk is slightly charred
  6. Pull back the husk from the corn and spread the marinade on it
  7. Garnish with feta cheese
  8. Enjoy your grilled chili corn!

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