VEGGIE KEBABOS
Veggie kabobs are great for adding diversity to your BBQ meal.
The perfect healthy side dish!
Servings:
Prepping:
Cooking:
Total:
6 Servings
25 Minutes
10 Minutes
35 Minutes
Ingredients:
- 1 package of wood skewers
- 1 zucchini: cut into rounds
- 2 bell peppers: cut into thick strips
- 2 cups of mushrooms: trim stems and keep whole
- 2 (red) onions: cut into wedges
- 1 cup of cherry tomatoes
Marinade:
- Oregano: ½ teaspoon, dried
- Basil: ½ teaspoon, dried
- Olive oil: ¼ cup
- Juice 1 lemon
- Garlic: 3 cloves, minced
- Add black pepper and salt to taste
Directions for the Chef:
- Fire up your Buccan grill to 175-200 degrees Celsius (350-400 Fahrenheit)
- Soak the skewers in water for 15-30 minutes so they don’t burn while grilling
- Mix together the oregano, basil, olive oil, lemon juice and add pepper and salt to taste
- Skewer the zucchini, bell peppers, mushrooms, onions and tomatoes together
- Spread the marinade mixture onto the skewers and let it marinate for 10-15 minutes
- Place the finished skewers on the grill and roast until tender
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