Directions for the Chef:

1. Fire up your Buccan grill to 175-200 degrees Celsius (350-400 Fahrenheit)
2. Make sure the charcoal is lit on one side of the barbecue to prepare for indirect grilling
3. Add the chili powder, paprika, ground cumin and salt and pepper to a bowl and mix them together
4. Evenly spread the seasoning onto both sides of the ribs
5. Brush the grate with vegetable oil
6. Place the ribs onto the grill away from the coals so the ribs are grilled indirectly
7. Close the lid of the barbeque and let de ribs slowly cook for approximately one hour
8. Open the lid and spread the barbeque sauce onto the ribs
9. Grill the ribs for an additional 5-10 minutes
10. Enjoy your tender pork baby back ribs!