
GRILLED BABY BACK RIBS WITH BBQ SAUCE
Servings:
Prepping:
Cooking:
Total:
6 Servings
10 Minutes
70 Minutes
80 Minutes
Ingredients:
- 3 baby back pork ribs: 1 kg a piece (2 pounds)
- Vegetable oil
- Chili powder: 1 tablespoon
- Paprika: 1 tablespoon
- Ground cumin: 1 tablespoon
- Add black pepper and salt to taste
- BBQ Sauce: 1 bottle
Directions for the Chef:
- Fire up your Buccan grill to 175-200 degrees Celsius (350-400 Fahrenheit)
- Make sure the charcoal is lit on one side of the barbecue to prepare for indirect grilling
- Add the chili powder, paprika, ground cumin and salt and pepper to a bowl and mix them together
- Evenly spread the seasoning onto both sides of the ribs
- Brush the grate with vegetable oil
- Place the ribs onto the grill away from the coals so the ribs are grilled indirectly
- Close the lid of the barbeque and let de ribs slowly cook for approximately one hour
- Open the lid and spread the barbeque sauce onto the ribs
- Grill the ribs for an additional 5-10 minutes
- Enjoy your tender pork baby back ribs!