The Sunbury Smokey Egg Medium is our very solid medium sized kamado barbecue. With a size of 16 inch it’s ideal for barbecuing for larger groups. The mounted legs with wheels make so the Smokey Egg can be moved around the garden or stored inside in a jiffy after you’ve finished barbecuing. We’ve fitted two side shelves to make all your food prep easy and the matt black finishing combined with the stainless steel legs give the barbecue a slick look, making it a great addition to any garden.
Since the grill is made from ceramic it can handle temperatures of up to 1000 degrees Celsius, allowing you to virtually prepare any dish you would like. Slow cook pulled pork, prepare some hamburgers or bake a pizza; anything’s possible. The ceramic walls provide perfect isolation which results in a very stable cooking temperature. Adjusting the top and bottom air vents increases or decrease the cooking temperature of the Sunbury Smokey Egg. We have fitted this barbecue with a Buccan designed temperature gauge that indicates the ideal temperature to smoke, BBQ, grill and sear your food. Now that’s useful!
The material from which the Kamado barbecue is made is extremely durable, but to protect it from the elements we recommend you to buy the Buccan designed cover, to keep the Kamado in excellent shape. The handcrafted cover has a perfect fit, so the unique design of the Kamado doesn’t get lost when the cover is used.
40 x 57 x 97.5 cm (L x W x H)
|Fire bowl dimension|
Ø39 cm (16 inch)
Ceramic, painted with matt black, heat resistant paint
Up to 1000 degrees Celsius
|Cooking grid dimensions|
|Cooking grid material|
|Charcoal grid dimensions|
Ø 15.5 cm
|Charcoal grid material|
Top: Cast iron. Bottom: stainless steel
Steel, painted black. Thickness: 3mm
60 cm (H). Steel thickness: 4 mm