VEGGIE KEBABOS​

VEGGIE KEBABOS

Veggie kabobs are great for adding diversity to your BBQ meal.

The perfect healthy side dish!

Servings:
Prepping:
Cooking:
Total:

6 Servings
25 Minutes
10 Minutes
35 Minutes

Ingredients:

  • 1 package of wood skewers
  • 1 zucchini: cut into rounds
  • 2 bell peppers: cut into thick strips
  • 2 cups of mushrooms: trim stems and keep whole
  • 2 (red) onions: cut into wedges
  • 1 cup of cherry tomatoes

Marinade:

  • Oregano: ½ teaspoon, dried
  • Basil: ½ teaspoon, dried
  • Olive oil: ¼ cup
  • Juice 1 lemon
  • Garlic: 3 cloves, minced
  • Add black pepper and salt to taste

Directions for the Chef:

  1. Fire up your Buccan grill to 175-200 degrees Celsius (350-400 Fahrenheit)
  2. Soak the skewers in water for 15-30 minutes so they don’t burn while grilling
  3. Mix together the oregano, basil, olive oil, lemon juice and add pepper and salt to taste
  4. Skewer the zucchini, bell peppers, mushrooms, onions and tomatoes together
  5. Spread the marinade mixture onto the skewers and let it marinate for 10-15 minutes
  6. Place the finished skewers on the grill and roast until tender

GRILLED CORN WITH CHILI AND FETA CHEESE

GRILLED CORN WITH CHILI AND FETA CHEESE

Combine the sweetness of corn with a spicy touch by adding red pepper to the mix! Can you handle the spiciness?

Servings:
Prepping:
Cooking:
Total:

6 Servings
10 Minutes
15 Minutes
25 Minutes

Ingredients:

  • 6 ears of corn in their husk
  • Feta cheese
  • 3 limes
  • Butter

Marinade:

  • Chili powder: 1 tablespoon
  • Spicy option: 1 teaspoon of red pepper
  • Juice 3 limes
  • Butter: 3 tablespoons
  • Add black pepper and salt to taste

Directions for the Chef:

  1. Fire up your Buccan grill to 175-200 degrees Celsius (350-400 Fahrenheit)
  2. Soak the corn ears in water for approximately 10 minutes
  3. Add the chili powder, red pepper (optional), lime juice, butter, salt and pepper to a bowl and mix them together
  4. Place the corn on the grill in their husks
  5. Grill approximately 15 minutes while turning several times until the husk is slightly charred
  6. Pull back the husk from the corn and spread the marinade on it
  7. Garnish with feta cheese
  8. Enjoy your grilled chili corn!